Welcome to Desserts by Nessa!

In my kitchen, I believe your cake should taste as good as it looks. All my creations are made from scratch from the cake, to the cream, to the finishing florals and figures on top. 

If you have an idea, I would love to help you bring it to life! Take a browse through my gallery and feel free to contact me for a quote!

Behind the Cakes

Ever since I was young I have loved baking. I enjoyed experimenting with new recipes and making treats for friends and family. After completing my Bachelor's Degree at UBC, I decided that I could turn my passion for baking into a career and enrolled in the Pacific Institute of Culinary Arts in Vancouver, British Columbia. Upon graduation, I was fortunate enough to work at the luxurious Fairmont Banff Springs in Banff, Alberta. I then went on to gain experience at the River Rock Casino & Resort, Beta 5 Chocolates, and Wedgewood Hotel. Most recently I was a part of the opening team for the pastry kitchen at Parq Vancouver. This diverse experience has enabled me to work with a wide range of chefs and dessert types which will allow me to add a unique touch to all of the desserts I have to offer.

I am a food-safe certified pastry chef. I am located in Delta, British Columbia, and all desserts are available for pickup from my location. Delivery is also available for an additional charge in the Greater Vancouver area.